Burst Tomato Basil Pasta

Ingredients

• 12 ozspaghetti
• 2 pintscherry tomatoes
• 3 clovesgarlic, sliced
• 1 cupfresh basil

Method

1. 1

   Boil the pasta in well-salted water until al dente.

2. 2

   Sizzle garlic in olive oil, then add tomatoes and cook until they burst.

3. 3

   Toss pasta with the tomatoes, pasta water, basil, and parmesan.