Miso Salmon Rice Bowl

Ingredients

• 2salmon fillets
• 2 tbspwhite miso
• 2 cupscooked rice
• 1ripe avocado

Method

1. 1

   Whisk miso, soy sauce, honey, and rice vinegar.

2. 2

   Brush salmon with glaze and roast at 425°F for 10 to 12 minutes.

3. 3

   Build bowls with rice, cucumber, avocado, and salmon.