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Sides
Herby Green Potato Salad
Tender potatoes in a bright mustard-herb dressing.
Prep 15 minCook 25 minServes 6
Ingredients
- 2 lbsmall waxy potatoes
- ¼ cupmixed soft herbs
- 2 tbspDijon mustard
Method
- 1
Boil potatoes until tender and drain well.
- 2
Whisk the warm dressing in a large bowl.
- 3
Toss potatoes while warm and fold in herbs.
Start cooking