Sunday Cinnamon Rolls

Ingredients

• 3 cupsall-purpose flour
• 2¼ tspactive dry yeast
• ¾ cupwarm milk
• ⅓ cupbrown sugar

Method

1. 1

   Mix and knead the enriched dough until smooth.

2. 2

   Let rise until doubled, about one hour.

3. 3

   Roll, fill with cinnamon sugar, slice, and proof again.

4. 4

   Bake at 350°F until golden, then glaze while warm.