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Baking
Berry Almond Tart
A crisp almond crust filled with berries and toasted frangipane.
Prep 30 minCook 45 minServes 8
Ingredients
- 1 sheetsweet tart dough
- 1½ cupsmixed berries
- ¾ cupalmond flour
- 6 tbspunsalted butter
Method
- 1
Press chilled dough into a tart pan and blind bake.
- 2
Beat the almond filling until light, then spread in the crust.
- 3
Top with berries and bake until the center is golden.
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